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CHOCOLATE RASPBERRY “LINDTINI”

Lindtini 1
Lindtini

This elegantly decadent martini uses the magic of crème de cacao and replaces the traditional olive garnish with a luscious Lindor truffle.

Ingredients

3 oz (90 ml) raspberry vodka

2 oz (60 ml) white crème de cacao

Garnish

Lindor Milk, Lindor 60% Cacao or Raspberry chocolate truffles.

Fresh raspberries.

Method
  • Chill the vodka and crème de cacao.
  • Chill 2 martini glasses.
  • Put the vodka and crème de cacao into a cocktail shaker filled with ice. Shake and pour into the chilled martini glasses.
  • Add the Lindor chocolate truffles and a fresh raspberry.
Yield:
2 servings
 
Maitre Chocolatier:
Ann Czaja
 
Difficulty:
1
 
English