Sniff the chocolate and savour the aroma before breaking off a diamond, listening for the snap. Take a small piece and let it melt slowly in your mouth. To fully appreciate the chocolate’s scent, make sure you inhale through your mouth and out through your nose to fully penetrate your senses.
Think about the aroma, the texture, the length of time it takes to melt. When you have finally swallowed the chocolate, consider the flavour and how long it lingers.