Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Dark chocolate fans who would like to explore a higher cacao percentage without any bitterness, will appreciate the rich, sweet and creamy flavour of a Lindt EXCELLENCE 78% Cacao Dark Chocolate Bar. Made from high-quality cacao beans grown in Ecuador, Madagascar, Ghana and the Caribbean Islands, it features the delicious aromas of baked brownies and toasted nuts, and has a subtle smoky finish. Perfect for pairing with your favourite wine or gifting. Store in a cool, dry place.