Are you ready to discover your LINDOR moment? Unwind, relax, let time stand still and just be. When you break the chocolate shell of a LINDOR truffle, the irresistibly smooth centre starts to melt – and so will you. Your senses will be enveloped by the smooth melting texture and delectable taste of LINDOR crafted meticulously by the Lindt Maître Chocolatiers.
Let us inspire your very own blissful moments with LINDOR
Gifting something sweet
Give that special someone the gift of pure bliss with Lindt chocolate. Say ‘thank you’, ‘I’m sorry’ or ‘I love you’ with the perfect melt-in-the-mouth Swiss chocolate. You’re not just gifting chocolate; you’re gifting a moment to savour.
How LINDOR came to be
Did you know LINDOR initially referred to a bar of creamy, smooth chocolate first produced in 1949? The iconic truffles we associate them with today only appeared on the shelves 20 years later – but vanished soon after. Curious to know what happened?