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High-quality cocoa beans are the heart of our chocolate.
High-quality cocoa beans are the heart of our chocolate. At Lindt & Sprüngli, sustainability is at the heart of everything we do, from selecting the cocoa beans to the packaging of our finished chocolate products. It's a commitment from "bean to bar". We can only make a real impact on local conditions if we know where the cocoa beans are coming from, who grew them and how they were produced. That's why we developed our own sustainable sourcing model for cocoa beans – the Lindt & Sprüngli Farming Program.
We pride ourselves on using cocoa beans from our Farming Program in all of our chocolate products.
Empowerment Through Education
Since 2008, Lindt & Sprüngli have refurbished 29 schools in Ghana.
Clean and Safe Water Access
Since 2008, the Lindt & Sprüngli Farming Program has funded more than 210 boreholes in Ghana.
Support for Farmers and Their Families
About 400 passionate field trainers work with the cocoa farmers in the Lindt & Sprüngli Farming Program.