- 4 bars (100 g each) Lindt EXCELLENCE 70% Dark Chocolate
- 15 assorted LINDOR Truffles (such as Candy Cane, Caramel, Extra Dark and Milk Chocolate), halved
Line a baking sheet with parchment paper and spray lightly with cooking spray.
In double boiler over medium-low heat, melt chocolate, stirring occasionally, until smooth. (Or melt chocolate in microwave in large microwave-safe bowl on medium heat in 30-second intervals, stirring after each interval, until smooth.)
Pour melted chocolate onto prepared baking sheet; using offset spatula, smooth into even layer. Let cool for 5 minutes.
Arrange LINDOR Truffles, cut side down, on melted chocolate. Refrigerate until set, about 1 hour.
To serve, break bark into pieces.