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15 minutes

We think this one-of-a-kind LINDOR bar looks like chocolatey bubble wrap. Follow the easy recipe‚ the variations are endlessly tasty.

Ingredients

  • 4 bars (100 g each) Lindt EXCELLENCE 70% Dark Chocolate
  • 15 assorted LINDOR Truffles (such as Candy Cane, Caramel, Extra Dark and Milk Chocolate), halved

Method

  1. Line a baking sheet with parchment paper and spray lightly with cooking spray.
  2. In double boiler over medium-low heat, melt chocolate, stirring occasionally, until smooth. (Or melt chocolate in microwave in large microwave-safe bowl on medium heat in 30-second intervals, stirring after each interval, until smooth.)
  3. Pour melted chocolate onto prepared baking sheet; using offset spatula, smooth into even layer. Let cool for 5 minutes.
  4. Arrange LINDOR Truffles, cut side down, on melted chocolate. Refrigerate until set, about 1 hour.
  5. To serve, break bark into pieces.