- 1 cup milk
- 3 - 4 Lindt LINDOR Strawberries and Cream truffles
- 1 teaspoon strawberry syrup
- Fresh whipped cream (optional)
Bring milk to a simmer over medium heat until hot.
Meanwhile, unwrap truffles, chop roughly and place in a heat safe carafe or pitcher.
Once heated, pour milk over the truffles then whisk until the truffles are melted and well combined.
Add strawberry syrup and whisk again until combined.
Serve in a mug topped with fresh whipped cream.