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Wow guests at your next party by serving them dessert in a chocolate cup.

These chocolate dessert cups are a chocolate lover’s dream. They’re incredibly easy to make and score major points on presentation.

Ingredients

  • Small balloons, blown up as large as you want your cups to be
  • Lindt EXCELLENCE 70% Cacao Dark Chocolate
  • Small bowls

Method

  1. Follow these instructions to melt and temper the chocolate, and test it before starting to dip the balloons.
  2. Dip the balloons in a small bowl filled with the tempered chocolate, making sure there is a generous amount of chocolate coating on them.
  3. Place onto a baking tray lined with parchment paper and leave to set in the fridge for about 10 to 15 minutes, or until chocolate has fully set.
  4. Burst balloons with a knife.
  5. Gently peel away the balloons and set cups aside in a cool place until ready to be filled.