- 1 banana, sliced
- 1 1/2 tbsp Dutch process or raw cocoa powder
- 1/3-1/2 cup (80-125 mL) milk or nut milk
- 2 tbsp honey
- 3 ice cubes
- 2 squares (20 g) Lindt Excellence Intense Mint Dark Chocolate, finely chopped
- Mint leaves to garnish
Place the sliced banana, cocoa powder, milk and honey in the blender. Use either 1/3 cup or 1/2 cup o f milk, depending on how thin or thick you like your smoothie.
Blend the mixture on medium until well combined, about 30 seconds.
Add the ice cubes and blend again on medium for 30 more seconds.
Add finely chopped Lindt Excellence Intense Mint Dark Chocolate and process in 2-3 short bursts, just until blended through. Pour into 2 glasses, serve with a straw and garnish with mint leaves.