2 people
Start your morning on the right foot with this healthy-ish breakfast.
Summer berries add just the right amount of sweetness to this delicious layered chia pudding. Prep the chia the night before and you’ll have an easy grab-and-go breakfast to start your day. For the chocoholics out there, you can create it with a chocolate chia pudding base instead.
Ingredients
- Chia Pudding
- 1 cup (250 mL) milk
- ½ cup (125 mL) low-fat vanilla yogurt
- ¼ cup (60 mL) chia seeds
- ½ tsp (3 mL) vanilla extract
- 2 tsp (10 mL) honey
- Layers
- ½ cup (125 mL) low-fat vanilla yogurt
- ¼ cup (60 mL) fresh orange juice
- ¾ cup (190 mL) frozen (or fresh) mixed berries
- ½ cup (125 mL) summer berry jam (or compote)
- 2 tsp (10 mL) toasted coconut flakes
- 2 squares (20 g) Lindt Excellence Raspberry Dark Chocolate
Method
-
Chia Pudding Whisk the milk with yogurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours.
-
Layers & Assembly Blend yogurt, orange juice and ½ cup of the berries, until smooth.
-
Spoon the berry jam into the bottom of 2 glasses. Top with the thickened chia pudding and then layer the berry and yogurt mixture on top.
-
Garnish with the remaining ¼ cup of berries, coconut flakes and top with a square of Lindt Excellence Raspberry Dark Chocolate.
-
Tip: Alternatively, use your favourite dairy-free milk and yogurt – coconut is a tasty option.