Our crowd-pleasing, simple chocolate clusters recipe for a crunchy wintertime treat.
- 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate
- ⅓ cup hazelnuts or almonds, chopped, slightly toasted
- ⅓ cup walnuts, chopped, slightly toasted
Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
Temper chocolate (See how here), then cool until the chocolate begins to set on the side of the bowl.
Add the chopped nuts and mix well.
Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
Allow to set in a cool place.