



15 minutes
4 - 6 people
Our version of the wintertime staple is the creamiest drink you’ll ever have.
Ingredients
- 2 (100g) Swiss Classic Surfin Dark Chocolate bars, chopped
- 1 L milk
- 1 Madagascar vanilla bean, split
- 1 stick cinnamon
- ¾ tsp (4 mL) whole black peppercorns (optional)
Method
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Heat the milk with the spices in a saucepan over medium heat until it reaches the boiling point, but do not let the milk boil.
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Add the chopped chocolate and whisk until smooth.
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Remove from heat and let rest for 25 minutes to release the aromas.
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Strain the liquid and reheat before serving.
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Chocolatier Tip: Top with a tablespoon of whipped cream and sprinkle with chocolate shavings. Use 100g Lindt Excellence 70% Cacao Dark Chocolate for added intensity.