It will warm you up from head to toe, with a zing of orange zest and dark chocolate.
- 1½ oz (45 mL) gin
- 1 oz (30 mL) white port or, ideally, gentian-infused white port
- 1 oz (30 mL) vermouth
- 1 twist orange zest
- 1 square Lindt Excellence Orange
In chilled mixing glass or cocktail shaker, combine gin, port and vermouth. Stir or shake until very cold.
Pour into a chilled old-fashioned glass filled with ice. Garnish with orange twist and shaved chocolate.