40 minutes
1 person
Handmade pieces of chocolate bark make a great gift any time of year.
Learn how to temper chocolate here.
*You can also use Swiss Classic White or Swiss Classic Milk Chocolate.
Ingredients
- 4 bars (100 grams each) Lindt Swiss Classic Surfin Dark Chocolate*, chopped
- 1 cup (250 mL) whole almonds
Method
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Temper the chocolate.
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Add the almonds to the tempered chocolate. Stir to combine.
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Spread on a baking tray lined with parchment paper.
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Refrigerate for 5-10 minutes, remove, and let set in a cool place.
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Store in an airtight container, in a cool place.