Bourbon Brownie Bites
These brownies double as a (delicious) DIY Father’s Day gift.
Dad may be notoriously hard to buy for, but these bourbon brownie bites are a foolproof Father’s Day gift (or a great make-ahead dessert for an adult BBQ or picnic). To make this recipe family-friendly, simply substitute the bourbon for milk.
Chocolatier Tip: For an even more decadent taste (and texture), add chunks of dark chocolate and/or walnuts into the brownie batter.
Lindt EXCELLENCE 85% Cacao Dark Chocolate Bar, 100 Grams
25 minutes
Ingredients
- 2 bars (200g) Lindt EXCELLENCE 85% Cacao Dark Chocolate, chopped
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 1/4 cup (63mL) bourbon whiskey
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 1 1/4 cups (160g) all-purpose flour
- 1/4 tsp salt
Lindt Chocolate In This Recipe
Method
Step 1.
Preheat oven to 350ºF (175ºC). Grease a 24-cup mini-muffin pan.
Step 2.
In medium saucepan over medium-low heat, melt dark chocolate with butter, stirring with wooden spoon.
Step 3.
Take pan off heat. Stir in granulated sugar, then whiskey and vanilla.
Step 4.
Add the eggs to pan, one at a time, stirring well after each addition.
Step 5.
Add all-purpose flour and salt. Stir to combine.
Step 6.
Divide brownie batter between greased muffin cups. Smooth tops with an offset spatula. Bake until a cake tester inserted into centre of a brownie comes out clean (about 15 to 20 minutes).
Step 7.
Let cool 10 minutes before unmoulding onto a wire rack to cool completely.
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