Chocolate Chia Pudding

This superfood-boosted recipe makes a sweet breakfast or healthy snack.

Chia seeds are trending, and with good reason – they’re high in fibre, antioxidants and omega 3s. Try them in this easy chocolate chia pudding that proves healthy eating doesn’t have to mean skipping dessert.

Chocolatier Tip: For perfect chocolate shavings, try using a vegetable peeler.

5 minutes
4 people

Ingredients

  • 4 pieces (40g) Lindt EXCELLENCE 85% Cacao Dark Chocolate
  • 1 1/3 cups (335mL) 2% milk or milk substitute (e.g., almond milk)
  • 4 tsp maple syrup
  • 4 tsp whole black chia seeds
  • Chopped bananas and Lindt Excellence 85% Cacao Dark Chocolate shavings (for garnish)

Lindt Chocolate In This Recipe

Method

Step 1.

Put chocolate in a bowl and set aside. Heat milk (or milk substitute) and maple syrup in a saucepan on low heat. Pour over chocolate. Mix until blended into chocolate milk.

Step 2.

Place chia seeds in a large jar with a tight-fitting lid, or four small ones about 1/2 cup (125mL) each in size. Pour in chocolate milk, mix, and close jar(s). Refrigerate for at least 8 hours, or up to 24 hours, stirring after 1 hour to make sure mix is even. (The longer the pudding sets, the thicker it will be.)

Step 3.

Serve topped with bananas and chocolate shavings.

Reviews

Write Your Own Review
You're reviewing: Chocolate Chia Pudding
Your Rating