Chocolate Dessert Cups
Wow guests at your next party by serving them dessert in a chocolate cup.
These chocolate dessert cups are a chocolate lover’s dream. They’re incredibly easy to make and score major points on presentation.
Lindt EXCELLENCE 70% Cacao Dark Chocolate Bar, 100g
Ingredients
- Small balloons, blown up as large as you want your cups to be
- Lindt EXCELLENCE 70% Cacao Dark Chocolate
- Small bowls
Lindt Chocolate In This Recipe
Method
Step 1.
Follow these instructions to melt and temper the chocolate, and test it before starting to dip the balloons.
Step 2.
Dip the balloons in a small bowl filled with the tempered chocolate, making sure there is a generous amount of chocolate coating on them.
Step 3.
Place onto a baking tray lined with parchment paper and leave to set in the fridge for about 10 to 15 minutes, or until chocolate has fully set.
Step 4.
Burst balloons with a knife.
Step 5.
Gently peel away the balloons and set cups aside in a cool place until ready to be filled.
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