Ghirardelli Dark Chocolate Cookies

A chocolate lover's delight with rich chips and indulgent chocolately dough.

10 minutes
23 people

Ingredients

  • 1 stick Butter, unsalted
  • 1/3 cup Sugar, granulated
  • 3/4 cup Brown sugar, dark, lightly packed
  • 2 Eggs, large
  • 1 teaspoon Vanilla
  • 1 3/4 cups Flour, all-purpose
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt, Kosher
  • 1 bag, 10 oz 72% Cacao Chocolate Chips, divided

Method

Step 1.

Preheat oven to 325°F. In a medium bowl combine flour and baking soda.

Step 2.

In a small saucepan melt butter on low-medium heat until browned.

Step 3.

In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.

Step 4.

Drop by rounded tablespoon onto parchment lined cookie sheets.

Step 5.

Bake for 8-10 minutes until edges are firm and center is soft.

Step 6.

Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks.

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