LINDOR Hot Chocolate

Cozy up with a cup (or two) of this delicious winter warmer.

In Switzerland, some people drink hot chocolate, or heisse schokolade, for breakfast in place of coffee. Our version, made with LINDOR Milk Chocolate Truffles, is the perfect pick-me-up any time of day or night.

1 person


Step 1.

Bring milk to a simmer over medium heat until hot.

Step 2.

Meanwhile, unwrap LINDOR Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.

Step 3.

Once milk is heated, pour over the truffles and whisk until they are melted and well combined.

Step 4.

Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.

Step 5.

Substitutions: For a more intense chocolate taste, make it using LINDOR 70% Cacao Dark Chocolate Truffles. And for the grown-ups? Kick it up a notch with a dash of Irish cream liqueur.


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