LINDOR Hot Chocolate
Lindt LINDOR Milk Chocolate Truffles, 150-Gram Bag
- 1 cup (250 mL) milk
- 3–4 LINDOR Milk Chocolate Truffles
- Fresh whipped cream and chocolate shavings
Lindt Chocolate In This Recipe
Bring milk to a simmer over medium heat until hot.
Meanwhile, unwrap LINDOR Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.
Once milk is heated, pour over the truffles and whisk until they are melted and well combined.
Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.
Substitutions: For a more intense chocolate taste, make it using LINDOR 70% Cacao Dark Chocolate Truffles. And for the grown-ups? Kick it up a notch with a dash of Irish cream liqueur.
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