Lindt Chocolate Easter Nests
Lindt SWISS CLASSIC Gold Milk Chocolate Bar 300g
- 2 cups (500 mL) chopped Lindt SWISS CLASSIC Milk Chocolate
- 3 cups Pretzel sticks, broken in half
- 18 LINDOR Milk Chocolate Mini Eggs (4.6g)
- 6 small (50g or 10g) Lindt GOLD BUNNY Milk Chocolates
Lindt Chocolate In This Recipe
Place the chopped milk chocolate in a large microwave-safe bowl. Microwave, on medium power for 60 seconds; stir well. Repeat until chocolate is melted and smooth. Stir in the pretzel pieces until completely coated in chocolate.
Dollop the mixture into 12 mounds on a parchment-lined baking sheet. With a spoon, shape each mound into a nest. Let stand until set.
Fill each nest with LINDOR Milk Chocolate Mini Eggs and/or a Lindt GOLD BUNNY.
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