Lindt Hot Chocolate Mocha
Lindt EXCELLENCE Madagascar 70% Cacao Dark Chocolate Bar, 100 Grams
- 75 g (2.5 oz) Lindt EXCELLENCE Madagascar Dark Chocolate, melted
- ¾ cup (175 mL) 3.25% (whole) milk
- 3 tbsp (45 mL) hot espresso
- ⅔ cup (150 mL) 3.25% (whole) milk
Lindt Chocolate In This Recipe
Melt chocolate. Use a double boiler or set a heatproof bowl on top of a saucepan with a few inches of simmering water. Alternatively, microwave on medium and stir after each 20-second interval until chocolate is smooth.
Meanwhile, in a saucepan or metal steamer jug, combine milk and espresso; heat over medium-high heat, whisking occasionally (or steam with steamer wand on espresso machine) until hot. Transfer to mug, stirring to mix with chocolate.
Garnish: In a second saucepan, whisk milk over medium-high heat (or steam with wand on espresso machine) until hot and frothy. Spoon over chocolate mixture and serve.
Note: You can use any of your favourite Lindt EXCELLENCE Dark Chocolate flavours in this recipe. Garnish finished hot chocolate with additional shaved chocolate if desired.
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