Choco Masala Chai Latté
Lindt EXCELLENCE Caramel & Sea Salt Dark Chocolate Bar, 100g
- 2 tbsp (30mL) Masala Chai dry tea blend
- 1 1/3 cups + 1 tbsp (350mL) water
- 4 squares (40g) Lindt Excellence Caramel & Sea Salt Dark Chocolate (reserve one square for grated topping)
- 3 tbsp (45mL) rich coconut milk (from top of tin), plus 1 1/2 tbsp (22mL) for topping
Lindt Chocolate In This Recipe
Warm dry tea blend in a medium saucepan on medium heat, stirring for 1 minute, to awaken the spices. Add water and bring to a boil. Reduce heat and simmer for 2 minutes. Strain into a heat-proof jug.
Warm 3 tbsp (45mL) rich coconut milk in medium saucepan. Add 3 squares of chocolate. When melted and mixed, add tea liquid and stir thoroughly.
Pour into 2 mugs.
Whip 1 1/2 tbsp (22mL) coconut milk with fork and dollop on top of each mug of tea. Grate remaining square of chocolate and sprinkle on top.
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