Dark Chocolate Bark with Almonds

Handmade pieces of chocolate bark make a great gift any time of year.

Learn how to temper chocolate here.

*You can also use Swiss Classic White or Swiss Classic Milk Chocolate.

40 minutes
1 person


Step 1.

Temper the chocolate.

Step 2.

Add the almonds to the tempered chocolate. Stir to combine.

Step 3.

Spread on a baking tray lined with parchment paper.

Step 4.

Refrigerate for 5-10 minutes, remove, and let set in a cool place.

Step 5.

Store in an airtight container, in a cool place.


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