Dark Chocolate Bark with Almonds
Handmade pieces of chocolate bark make a great gift any time of year.
Learn how to temper chocolate here.
*You can also use Swiss Classic White or Swiss Classic Milk Chocolate.
Lindt SWISS CLASSIC Gold Surfin Dark Chocolate Bar, 300g
40 minutes
Easy
1 person
Ingredients
- 4 bars (100 grams each) Lindt Swiss Classic Surfin Dark Chocolate*, chopped
- 1 cup (250 mL) whole almonds
Lindt Chocolate In This Recipe
Method
Step 1.
Temper the chocolate.
Step 2.
Add the almonds to the tempered chocolate. Stir to combine.
Step 3.
Spread on a baking tray lined with parchment paper.
Step 4.
Refrigerate for 5-10 minutes, remove, and let set in a cool place.
Step 5.
Store in an airtight container, in a cool place.
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