Ghirardelli Dark Chocolate Cookies

A chocolate lover's delight with rich chips and indulgent chocolately dough.

10 minutes
23 people


Step 1.

Preheat oven to 325°F. In a medium bowl combine flour and baking soda.

Step 2.

In a small saucepan melt butter on low-medium heat until browned.

Step 3.

In a large bowl add 3/4 cups of chocolate chips, pour browned butter over chips and mix until melted. Add both sugars, vanilla, salt and stir to combine. Add eggs one at a time and mix well. Fold in dry ingredients until just combined. Stir in remaining chips.

Step 4.

Drop by rounded tablespoon onto parchment lined cookie sheets.

Step 5.

Bake for 8-10 minutes until edges are firm and center is soft.

Step 6.

Cool on cookie sheets for 5 minutes. Remove and cool completely on wire racks.


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