Lindor Candy Cane White Chocolate Milkshake

The smooth white chocolate and peppermint crunch create a unique variation on a classic malt shop treat.

1 person


  • 2 Lindor Candy Cane chocolate truffles
  • 2 cups (500 mL) vanilla ice cream
  • 4 tbsp (60 mL) skim milk
  • Whipped cream and crushed candy canes to taste


Step 1.

Place ice cream, optional white chocolate liqueur, milk and truffles in blender container.

Step 2.

Blend on high for 15-30 seconds.

Step 3.

Once smooth, pour into glass and top with whipped cream and peppermint crunch. Serve immediately.


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