Lindor Candy Cane White Chocolate Milkshake

The smooth white chocolate and peppermint crunch create a unique variation on a classic malt shop treat.

Easy
1 person

Ingredients

  • 2 Lindor Candy Cane chocolate truffles
  • 2 cups (500 mL) vanilla ice cream
  • 4 tbsp (60 mL) skim milk
  • Whipped cream and crushed candy canes to taste

Method

Step 1.

Place ice cream, optional white chocolate liqueur, milk and truffles in blender container.

Step 2.

Blend on high for 15-30 seconds.

Step 3.

Once smooth, pour into glass and top with whipped cream and peppermint crunch. Serve immediately.

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