Lindor Candy Cane White Chocolate Milkshake
The smooth white chocolate and peppermint crunch create a unique variation on a classic malt shop treat.
Easy
1 person
Ingredients
- 2 Lindor Candy Cane chocolate truffles
- 2 cups (500 mL) vanilla ice cream
- 4 tbsp (60 mL) skim milk
- Whipped cream and crushed candy canes to taste
Method
Step 1.
Place ice cream, optional white chocolate liqueur, milk and truffles in blender container.
Step 2.
Blend on high for 15-30 seconds.
Step 3.
Once smooth, pour into glass and top with whipped cream and peppermint crunch. Serve immediately.
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