Lindt Chocolate Christmas Trees
Lindt EXCELLENCE 70% Cacao Dark Chocolate Bar, 100g
- 50g Lindt Excellence 70% Cacao Dark Chocolate (about half a bar), tempered.
- 1 ice cream waffle cone
- ¾ cup Cornflake
- Edible silver sugar pearls (for a tree as pictured)
- Coconut or icing sugar (for a snow tree)
Lindt Chocolate In This Recipe
Melt and temper the chocolate.
Using a brush, generously brush the outside of the waffle cone with the chocolate.
Lightly crush the cornflakes and stick onto the cone. You might have to coax them slightly to ensure the entire cone is covered for a natural look. Place in the fridge.
After around five minutes, take out of the fridge. Gently and generously brush the outside with chocolate.
Before the chocolate fully sets, place a few silver sugar pearls as tree decorations or dust with coconut or icing sugar for a snowstorm.
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