Lindt EXCELLENCE Swiss Fondue
Lindt EXCELLENCE 78% Cacao Dark Chocolate Bar, 100g
- 3 bars (100 g each) Lindt EXCELLENCE 78% Cacao Dark Chocolate, chopped
- 3 bars (100 g each) Lindt EXCELLENCE Extra Creamy Milk Chocolate, chopped
- 1¾ cups (430 mL) 35% cream
- Marzipan, sliced into rounds
- Clementines, blood and cara cara oranges, segmented
- Assorted fruits like strawberries, grapes, persimmons, kumquats
Lindt Chocolate In This Recipe
In a medium bowl, combine chocolates.
In a pot set over medium heat, bring cream just to a simmer, taking care it does not overflow. Pour cream over chocolate so it is completely covered, and let stand until chocolate has melted, about 2 minutes. Stir with a spatula until mixture is smooth and shiny. Transfer to a fondue pot and set over low heat. Serve with marzipan, citrus and mixed fruits.
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