Lindt Panettone Baked French Toast
Our fluffy baked French toast is so good you won’t be able to stop at just one slice!
Intro Text: Gather the family to enjoy a limited edition Lindt Panettone. Try it toasted and topped with Lindt Chocolate Hazelnut Spread – or even just a little butter. It’s also delicious as a dessert with ice cream and melted chocolate. Another option: use half the panettone to make this decadent Chocolatier-inspired French toast.
- Vegetable oil, for greasing baking dish
- ½ loaf (500 g) Lindt Panettone
- ½ jar (100 g) Lindt Chocolate Hazelnut Spread
- 3 large eggs, beaten
- 1 cup (250 mL) milk
- ½ cup (125 mL) whipping cream
- 2 tsp (10 mL) pure vanilla extract
- ¼ cup (60 mL) granulated sugar