Mint Chocolate Speckled Smoothie
You’re a handful of ingredients away from a delicious smoothie that packs a flavourful punch.
It’s no secret that chocolate and mint play nice together, which is what makes this delicious smoothie so satisfying. The best part? It uses ingredients you likely already have on hand.
Chocolatier Tip: For a deeper chocolate experience, melt 2 squares of Lindt Excellence Intense Mint Dark Chocolate in the microwave for 25 seconds, or a bain-marie until just melted, and add to the mixture with the banana.
Lindt EXCELLENCE Intense Mint Dark Chocolate Bar, 100g
- 1 banana, sliced
- 1 1/2 tbsp Dutch process or raw cocoa powder
- 1/3-1/2 cup (80-125 mL) milk or nut milk
- 2 tbsp honey
- 3 ice cubes
- 2 squares (20 g) Lindt Excellence Intense Mint Dark Chocolate, finely chopped
- Mint leaves to garnish
Lindt Chocolate In This Recipe
Place the sliced banana, cocoa powder, milk and honey in the blender. Use either 1/3 cup or 1/2 cup o f milk, depending on how thin or thick you like your smoothie.
Blend the mixture on medium until well combined, about 30 seconds.
Add the ice cubes and blend again on medium for 30 more seconds.
Add finely chopped Lindt Excellence Intense Mint Dark Chocolate and process in 2-3 short bursts, just until blended through. Pour into 2 glasses, serve with a straw and garnish with mint leaves.
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