Nutty Chocolate Clusters
Our crowd-pleasing, simple chocolate clusters recipe for a crunchy wintertime treat.
Lindt EXCELLENCE 70% Cacao Dark Chocolate Bar, 100g
30 minutes
16 people
Ingredients
- 1 bar (100 g) Lindt Excellence 70% Cacao Dark Chocolate
- ⅓ cup hazelnuts or almonds, chopped, slightly toasted
- ⅓ cup walnuts, chopped, slightly toasted
Lindt Chocolate In This Recipe
Method
Step 1.
Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
Step 2.
Temper chocolate (See how here), then cool until the chocolate begins to set on the side of the bowl.
Step 3.
Add the chopped nuts and mix well.
Step 4.
Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
Step 5.
Allow to set in a cool place.
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