Ricardo's Chocolate Pecan Spread
Pecans provide a unique twist in this decadent breakfast spread that makes the perfect gift for chocolate lovers.
“Friendship and family are important. The holidays are about sharing and seeing people I don’t have time to see throughout the rest of the year. Creating memories is not about shopping. Instead of bringing wine or buying a gift, try to make something for someone special. To me, it’s that extra effort that shows you care. I’m always very grateful for gifts that are homemade.”
Ambassador Name: Ricardo Larrivée
Lindt EXCELLENCE 70% Cacao Dark Chocolate Bar, 100g
10 minutes
20 people
Ingredients
- ¼ cup (60mL) unsalted butter
- 8 oz (240g) 70% cacao dark chocolate, chopped
- 1 can (300mL) sweetened condensed milk
- ¾ cup (175mL) toasted pecans, finely chopped
Lindt Chocolate In This Recipe
Method
Step 1.
In a saucepan, melt butter and chocolate over low heat, stirring constantly.
Step 2.
Remove from heat, add remaining ingredients and stir to blend.
Step 3.
Store in an airtight container at room temperature for 2 to 3 days or in the fridge for up to 1 month.
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