S'mores Three Ways
These melt-in-your-mouth treats hit the spot after a day spent outdoors.
“Whether it was skating on a friend’s frozen pond and choreographing “routines” or cheering on my brothers as they played hockey, ice was always a central part of our family time in the winter. We’d have a Christmas Eve open house where family and friends would drop in and visit, a tradition I’ve continued as an adult. Now, during the holidays, I love taking walks outside and looking at all of the Christmas lights in my neighbourhood. There’s nothing better than bundling up, standing under the falling snow and drinking hot chocolate. Sharing chocolate, particularly during the holidays, is a special way to spread happiness, joy and love.”
Ambassador Name: Tessa Virtue
Ambassador Job Title: Olympic and World Ice Dance Champion
Lindt EXCELLENCE Chili Dark Chocolate Bar, 100g
5 minutes
Easy
4 people
Ingredients
- 8 Graham crackers
- 4 Marshmallows
- Skewers
Lindt Chocolate In This Recipe
Method
Step 1.
For the gourmet
Try: Lindt Excellence Chili Dark Chocolate
Step 2.
For the sophisticated
Try: Lindt Excellence Madagascar Dark Chocolate
Step 3.
For the traditionalist
Try: Lindt Swiss Classic Milk
Step 4.
Instructions:
1. Attach marshmallow to top of a skewer.
2. Toast over a flame (if indoors, a gas stovetop or small blowtorch will work).
3. When marshmallows are nicely browned all over, take a piece of chocolate and two graham crackers and make a sandwich. The heat from the marshmallows will melt the chocolate.
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