Strawberries & Cream Hot Cocoa
Need an excuse to snuggle up on the couch with a warm blanket and a great book? This rich and exquisite cup of cocoa is more than reason enough! Add an adult twist with a splash of tequila, white rum or Irish cream
Recipe By Cyd Converse of The Sweetest Occasion
- 1 cup (250 ml) 3.25% milk
- 3 Lindt LINDOR Strawberries & Cream Truffles
- 1 teaspoon strawberry syrup
- Fresh whipped cream (optional)
Bring milk to a simmer over medium heat until hot.
Meanwhile, unwrap truffles, chop roughly and place in a heat safe carafe or pitcher.
Once heated, pour milk over the truffles then whisk until the truffles are melted and well combined.
Add strawberry syrup and whisk again until combined.
Serve in a mug topped with fresh whipped cream.
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