Summer Berry Chia Pudding

Start your morning on the right foot with this healthy-ish breakfast.

Summer berries add just the right amount of sweetness to this delicious layered chia pudding. Prep the chia the night before and you’ll have an easy grab-and-go breakfast to start your day. For the chocoholics out there, you can create it with a chocolate chia pudding base instead.

2 people


  • Chia Pudding
  • 1 cup (250 mL) milk
  • ½ cup (125 mL) low-fat vanilla yogurt
  • ¼ cup (60 mL) chia seeds
  • ½ tsp (3 mL) vanilla extract
  • 2 tsp (10 mL) honey
  • Layers
  • ½ cup (125 mL) low-fat vanilla yogurt
  • ¼ cup (60 mL) fresh orange juice
  • ¾ cup (190 mL) frozen (or fresh) mixed berries
  • ½ cup (125 mL) summer berry jam (or compote)
  • 2 tsp (10 mL) toasted coconut flakes
  • 2 squares (20 g) Lindt Excellence Raspberry Dark Chocolate


Step 1.

Chia Pudding Whisk the milk with yogurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours.

Step 2.

Layers & Assembly Blend yogurt, orange juice and ½ cup of the berries, until smooth.

Step 3.

Spoon the berry jam into the bottom of 2 glasses. Top with the thickened chia pudding and then layer the berry and yogurt mixture on top.

Step 4.

Garnish with the remaining ¼ cup of berries, coconut flakes and top with a square of Lindt Excellence Raspberry Dark Chocolate.

Step 5.

Tip: Alternatively, use your favourite dairy-free milk and yogurt – coconut is a tasty option.


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