Summer Berry Chia Pudding
Start your morning on the right foot with this healthy-ish breakfast.
Summer berries add just the right amount of sweetness to this delicious layered chia pudding. Prep the chia the night before and you’ll have an easy grab-and-go breakfast to start your day. For the chocoholics out there, you can create it with a chocolate chia pudding base instead.
Lindt EXCELLENCE Raspberry Dark Chocolate Bar, 100g
Easy
2 people
Ingredients
- Chia Pudding
- 1 cup (250 mL) milk
- ½ cup (125 mL) low-fat vanilla yogurt
- ¼ cup (60 mL) chia seeds
- ½ tsp (3 mL) vanilla extract
- 2 tsp (10 mL) honey
- Layers
- ½ cup (125 mL) low-fat vanilla yogurt
- ¼ cup (60 mL) fresh orange juice
- ¾ cup (190 mL) frozen (or fresh) mixed berries
- ½ cup (125 mL) summer berry jam (or compote)
- 2 tsp (10 mL) toasted coconut flakes
- 2 squares (20 g) Lindt Excellence Raspberry Dark Chocolate
Lindt Chocolate In This Recipe
Method
Step 1.
Chia Pudding
Whisk the milk with yogurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours.
Step 2.
Layers & Assembly
Blend yogurt, orange juice and ½ cup of the berries, until smooth.
Step 3.
Spoon the berry jam into the bottom of 2 glasses. Top with the thickened chia pudding and then layer the berry and yogurt mixture on top.
Step 4.
Garnish with the remaining ¼ cup of berries, coconut flakes and top with a square of Lindt Excellence Raspberry Dark Chocolate.
Step 5.
Tip: Alternatively, use your favourite dairy-free milk and yogurt – coconut is a tasty option.
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