White Chocolate Mousse
Lindt SWISS CLASSIC White Chocolate Bar, 100 Grams
8 - 10 people
- 3 bars (100 g each) Lindt Swiss Classic White Chocolate, chopped
- ½ cup (125 mL) water, warm
- 2 cups (500 mL) heavy cream
- 4 egg whites (only use fresh eggs)
Lindt Chocolate In This Recipe
Melt the chopped chocolate.
Once melted, stir in the water, and keep stirring until smooth. Set aside.
In a separate bowl, whip the cream until firm and fold it into the chocolate ganache.
In a clean, dry bowl, whip the egg whites until stiff, and carefully fold into the chocolate mixture.
Pour into a bowl, or individual serving cups, and cover with plastic wrap.
Chocolatier Tip: For an adult treat, replace 1/2 the water with white rum. You can also add a tablespoon of poppy seeds to the ganache for a pop of colour and texture. Serve with whipped cream, fresh fruit, chocolate sauce or fruit coulis.
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