White Chocolate Mousse

Served in an stylish glass, this white chocolate mousse is all about subtle elegance. It's an easy recipe that is the perfect any-day treat!

This recipe calls for you to melt the chocolate. Learn how here.

For an adult treat, replace 1/2 the water with white rum for some added flavour. Enjoy.

1 hour
8 - 10 people


Step 1.

Melt the chopped chocolate.

Step 2.

Once melted, stir in the water, and keep stirring until smooth. Set aside.

Step 3.

In a separate bowl, whip the cream until firm and fold it into the chocolate ganache.

Step 4.

In a clean, dry bowl, whip the egg whites until stiff, and carefully fold into the chocolate mixture.

Step 5.

Pour into a bowl, or individual serving cups, and cover with plastic wrap.

Step 6.

Refrigerate overnight.

Step 7.

Chocolatier Tip: For an adult treat, replace 1/2 the water with white rum. You can also add a tablespoon of poppy seeds to the ganache for a pop of colour and texture. Serve with whipped cream, fresh fruit, chocolate sauce or fruit coulis.


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