White Chocolate Mousse
Served in an stylish glass, this white chocolate mousse is all about subtle elegance. It's an easy recipe that is the perfect any-day treat!
This recipe calls for you to melt the chocolate. Learn how here.
For an adult treat, replace 1/2 the water with white rum for some added flavour. Enjoy.
Lindt SWISS CLASSIC White Chocolate Bar, 100g
1 hour
Medium
8 - 10 people
Ingredients
- 3 bars (100 g each) Lindt Swiss Classic White Chocolate, chopped
- ½ cup (125 mL) water, warm
- 2 cups (500 mL) heavy cream
- 4 egg whites (only use fresh eggs)
Method
Step 1.
Melt the chopped chocolate.
Step 2.
Once melted, stir in the water, and keep stirring until smooth. Set aside.
Step 3.
In a separate bowl, whip the cream until firm and fold it into the chocolate ganache.
Step 4.
In a clean, dry bowl, whip the egg whites until stiff, and carefully fold into the chocolate mixture.
Step 5.
Pour into a bowl, or individual serving cups, and cover with plastic wrap.
Step 6.
Refrigerate overnight.
Step 7.
Chocolatier Tip: For an adult treat, replace 1/2 the water with white rum. You can also add a tablespoon of poppy seeds to the ganache for a pop of colour and texture. Serve with whipped cream, fresh fruit, chocolate sauce or fruit coulis.
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