Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “chocolat fondant” (melting chocolate) in the world. Today’s Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Contains 49% Cacao.
100g net
  • Surfin Dark Chocolate
Nutrition facts

SWISS CLASSIC Surfin Nutritional Label

SWISS CLASSIC Surfin Ingredients: Sugar, cocoa mass, cocoa butter, soya lecithin, flavour. May contain traces of peanuts, hazelnuts, almonds and milk.

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