Taste like a Maitre Chocolatier: with all 5 senses | Canada EN
Make sure you neutralise your palette
If you are trying several varieties in succession make sure you neutralise your palate in between each tasting. White bread, weakly brewed rose hip tea or mineral water are ideal. Before embarking on your tasting journey, refrain from smoking or eating highly spiced foods.
Begin your tasting with the chocolate with the lowest percentage of cocoa and gradually work up to the intenser higher cocoa varieties: start with white chocolate, then milk chocolate and finally dark chocolate.
Chocolate is best tasted in a calm atmosphere so that you are able to concentrate on your senses.
The journey from Bean to Bar to you
We take pride in what we do. Which means we are one of the very few manufacturers that produce chocolate from bean to bar. This gives us control over every step of the process, so you can be guaranteed you’re getting the finest quality chocolate. Every time.
For added depth and a more complex flavour, savour our dark chocolate with a carefully curated selection of coffees, teas and wines. Try combining our much-loved Excellence Orange Intense with a Bolivia Copacabana macchiato for an unparalleled, nuanced flavour. Discover more pairings with Lindt.