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Chocolate Fondue

The only thing more nourishing to the body and soul is sharing this delicious chocolate fondue recipe that you've created with your friends and family. <html><style></style></html>

4

15-30 minutes

LINDT Chocolate

Easy

Ingredients

Ingredients

1 x (3.5oz/100g) LINDT Dark Chocolate, chopped

1x (3.5oz/100g) LINDT Milk Chocolate, chopped

2/3 cup (160ml) cream (heavy, light or half & half

Accompaniments

Pound cake cut into cubes

Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple

Dried fruit: apricots, pineapple, peaches, papaya, mango Marshmallows

You can do an all dark or all milk chocolate fondue.

Directions

  • 1

    Method

      • Prepare your selection of dipping foods by cleaning and slicing as needed.
      • Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.
      • In a saucepan, heat the cream just until it starts to boil.
      • Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
      • Pour the chocolate mixture into the fondue pot and serve.

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