Chocolate Fondue
LINDT Chocolate
15-30 minutes

The only thing more nourishing to the body and soul is sharing this delicious chocolate fondue recipe that you've created with your friends and family.



1 x (3.5oz/100g) LINDT Dark Chocolate, chopped

1x (3.5oz/100g) LINDT Milk Chocolate, chopped

2/3 cup (160ml) cream (heavy, light or half & half

Pound cake cut into cubes

Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple

Dried fruit: apricots, pineapple, peaches, papaya, mango Marshmallows



  • Prepare your selection of dipping foods by cleaning and slicing as needed.
  • Arrange dipping food on one or several platters according to your dinner or party plans, and reserve in the refrigerator.
  • In a saucepan, heat the cream just until it starts to boil.
  • Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
  • Pour the chocolate mixture into the fondue pot and serve.
© 2019 Chocoladefabriken Lindt & Sprüngli AG