Chocolate Raspberry "LINDTINI"
LINDT Lindor
15-30 minutes

A Lindt inspired martini recipe, the chocolate raspberry "LINDTINI" uses a Lindor ball rather than an olive to give an elegant twist on the classic drink.

3oz (90ml) Raspberry vodka

2oz (60ml) white Crème de Cacao


LINDOR Milk or 60% Dark balls

Fresh Raspberries

  • Chill the vodka and crème de cacao.
  • Chill 2 martini glasses.
  • Put the vodka and crème de cacao into a cocktail shaker filled with ice. Shake and pour into the chilled martini glasses.
  • Add the Lindor chocolate truffles and a fresh raspberry.