Hot Chocolate

4-6

LINDT EXCELLENCE 70%,

15-30 minutes

Easy

The movie "Chocolat" inspired the Maître Chocolatiers at Lindt to create this superb hot chocolate recipe. A delicious hot drink that you can enjoy today.

Ingredients
Directions

1 quart (1 liter) milk
1 Madagascar Vanilla bean, split 1 stick of cinnamon
¾ teaspoon (3.5g) Black pepper corns (whole)
2 x 3.5oz (100g) LINDT EXCELLENCE 70%, chopped

Method

Heat the milk with the spices in a saucepan over medium heat until it reaches boiling point, but do not let the milk boil.
Add the chopped chocolate and whisk until smooth
Remove from heat and let rest for 25 minutes to release the spices’ aroma.
Strain the liquid and reheat before serving.