0
LINDOR Hot Chocolate
1 Serving
LINDOR Milk Chocolate Truffles
15-30 minutes
Easy

In Switzerland, some people drink hot chocolate, or heisse schokolade, for breakfast in place of coffee. Our version, made with Lindor Milk Chocolate Truffles, is the perfect pick-me-up any time of day or night

 

  • 1 cup (250 mL) milk
  • 3–4 Lindor Milk Chocolate Truffles
  • Fresh whipped cream and chocolate shavings

 

 

 

1

Bring milk to a simmer over medium heat until hot.

 

2

Meanwhile, unwrap Lindor Milk Chocolate Truffles, chop roughly and place in a heat-safe carafe or pitcher.

3

Once milk is heated, pour over the truffles and whisk until they are melted and well combined.

4

Serve in a mug, topped with fresh whipped cream and chocolate shavings. Serve immediately.

LINDOR Milk Chocolate

LINDOR Milk Chocolate

Indulge in Lindor milk truffles – delicious Lindt milk chocolate enrobing delectably smooth centres. Perfect for your every day special moments, sharing, entertaining or gift giving.
© 2019 Chocoladefabriken Lindt & Sprüngli AG