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No-Bake Lindor S’mores Cups
16 Cups
Milk or 70% Lindor truffles
30-45 minutes
Medium

1 cup graham cracker crumbs

¼ cup icing sugar

½ cup unsalted butter, melted

1 cup marshmallow spread (such as Marshmallow Fluff)

16 milk or 70% Lindor truffles

1

In bowl, stir together graham cracker crumbs, icing sugar and butter until combined.

2

Line each of 16 wells of a mini muffin pan with plastic wrap, leaving about 1 inch overhang.

3

Divide graham cracker mixture between the wells (about 1 tbsp per well). Using back of teaspoon measure, press onto bottoms and up sides of wells until smooth and compact.

4

Freeze until firm, about 20 minutes. Peel off plastic wrap and remove cups to plate.

5

Spoon marshmallow spread into graham cracker cups. Top with a Lindor truffle.

6

Using kitchen blowtorch, carefully brûlée marshmallow spread until light golden.