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Strawberry & Chocolate Cheesecake Parfait
2
70% Lindor truffles
15-30 minutes
Easy

¾ cup hulled and chopped strawberries

1 tsp lemon juice

½ tsp granulated sugar

2/3 cup heavy whipping cream (35%)

¼ cup icing sugar

½ tsp vanilla extract

125g cream cheese

¼ cup graham cracker crumbs

4 chopped 70% Lindor truffles

2 whole 70% Lindor truffles

1

In small bowl, combine strawberries, lemon juice and granulated sugar; set aside.

2

In large bowl, beat whipping cream until soft peaks form. Beat in icing sugar, little by little, until smooth. Beat in vanilla until stiff peaks form. Set aside.

3

In separate bowl, beat cream cheese until smooth. Beat in ¼ of the cream mixture. Using spatula, fold in remaining cream mixture.

4

In each of 2 glasses, layer cream cheese mixture, graham cracker crumbs, strawberries, and chopped Lindor. Top each parfait with a whole Lindor truffle.

LINDOR 70% CACAO Dark Chocolate

LINDOR 70% CACAO Dark Chocolate

LINDOR 70% CACAO Dark Chocolate - Irresistibly smooth.