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LINDOR Hot Chocolate In Switzerland, some people drink hot chocolate, or heisse schokolade, for breakfast in place of coffee. Our version, made with Lindor Milk Chocolate Truffles, is the perfect pick-me-up any time of day or night Reviews

Mango Granola Pot A fresh and vibrant layered parfait with a homemade maple granola which provides both texture and sweetness. Reviews

LINDOR Chocolate Thumbprint Macaroon Cookies Give coconut macaroons a deliciously chocolate update by transforming them into thumbprint cookies and filling them with a halved Lindor truffle. Reviews

Lindt Double Chocolate Sandwich Wafer Cookies These double chocolate cookies use Lindt’s milk chocolate hazelnut spread in the cookie batter and to sandwich the cookies together. The cookies aren’t too sweet which makes a perfect match for the chocolate spread (or on their own!). Reviews

Lindt Milk Chocolate Sheet Cake Sheet cakes are the simplified cousins of the layer cake, but no less of a showstopper. This is a delicious cake, made with lots of melted milk chocolate, a milk chocolate icing and finished with sprinkles. Reviews

Lindt Chocolate Spread Swirl Muffins These muffins combine both vanilla and chocolate batter, swirled together. The chocolate batter is made using our Lindt Milk Chocolate and Hazelnut Spread. Reviews