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Lindor Chocolate Thumbprint Macaroon Cookies Give coconut macaroons a deliciously chocolate update by transforming them into thumbprint cookies and filling them with a halved Lindor truffle. Reviews

Lindt double chocolate sandwich wafer cookies These double chocolate cookies use Lindt’s milk chocolate hazelnut spread in the cookie batter and to sandwich the cookies together. The cookies aren’t too sweet which makes a perfect match for the chocolate spread (or on their own!). Reviews

Lindt milk chocolate sheet cake Sheet cakes are the simplified cousins of the layer cake, but no less of a showstopper. This is a delicious cake, made with lots of melted milk chocolate, a milk chocolate icing and finished with sprinkles. Reviews

Lindt Chocolate Spread Swirl Muffins These muffins combine both vanilla and chocolate batter, swirled together. The chocolate batter is made using our Lindt Milk Chocolate and Hazelnut Spread. Reviews

Lindt Swiss Classic milk chocolate skillet brownies These skillet brownies opt for milk chocolate instead of dark or semi-sweet chocolate. As a result, these chocolate brownies are both light and dense at the same time. These brownies are gooey and full of chocolate flavour.  Reviews

Lindor Surprise Chocolate Cupcakes Decadent chocolate cupcakes are filled Lindor Milk Chocolate Truffles and topped with a rich dark chocolate buttercream for an irresistible chocolate dessert.  Reviews