Excellence 78% Cacao Paired with New World Cabernet Sauvignon

When serving red wine with dark chocolate that has a higher cacao percentage, a New World Cabernet Sauvignon is an excellent choice. The flavourful Cabernet Sauvignons from Australia and California are typically aged in a mix of French and American oak barrels. Notes of toasted nuts, vanilla and spice complement the round, smooth cocoa and smoky flavours of Lindt Excellence 78% Cacao.

This charming Sterling Vintner’s Collection Cabernet Sauvignon features lively aromas and flavours of cherry, dark spicy fruit and cassis with hints of mocha, which pair seamlessly with the well-balanced, earthy and rich flavours of Lindt Excellence 78% Cacao.