Expertise

You don’t need fancy equipment to make chocolate – but it helps.

Here’s what you need to know if your recipe calls for melted or tempered chocolate.

A top pastry chef shares her tips.

Customize your favourite cakes and cupcakes for any occasion.

We’re shining a spotlight on one of the coolest jobs in chocolate.

A look into cacao percentage and its impact on dark chocolate’s taste, aroma and usage.

Elevate your desserts with a beautiful finishing touch.

Get ready to engage each of your senses with this step-by-step tasting guide from a Lindt Maître Chocolatier.