Expertise

nlike sugar and milk powder, caffeine is not an ingredient that’s actively added to chocolate by manufacturers.

Here are some tips and tricks for adding chocolate to savoury dishes.

Learn how to create a beautiful bouquet with tips and tricks from an expert florist.

Can you call yourself a true chocolate lover without this knowledge?

Warm up with winter cocktails made or garnished with chocolate.

You don’t need fancy equipment to make chocolate – but it helps.

Here’s what you need to know if your recipe calls for melted or tempered chocolate.

A top pastry chef shares her tips.