With dark chocolate, there are often two camps: Those who feel the darker it is, the better, and those who find it intimidating. Here, we debunk what’s true and false when it comes to our favourite indulgent treat..
nlike sugar and milk powder, caffeine is not an ingredient that’s actively added to chocolate by manufacturers.
Here are some tips and tricks for adding chocolate to savoury dishes.
Learn how to create a beautiful bouquet with tips and tricks from an expert florist.
Can you call yourself a true chocolate lover without this knowledge?
You don’t need fancy equipment to make chocolate – but it helps.
Savour chocolate using all your senses, with tips from a mindfulness expert.
Here’s what you need to know if your recipe calls for melted or tempered chocolate.
