Expertise

Customize your favourite cakes and cupcakes for any occasion.

We’re shining a spotlight on one of the coolest jobs in chocolate.

A look into cacao percentage and its impact on dark chocolate’s taste, aroma and usage.

Elevate your desserts with a beautiful finishing touch.

Get ready to engage each of your senses with this step-by-step tasting guide from a Lindt Maître Chocolatier.

We all know how delicious chocolate is, but few of us know its origins. Here’s a quick primer on the almighty cocoa bean and how it goes from plant to production.

Learn how to recognize the difference between high and low quality dark chocolate from a chocolate expert.

Here are the dos and don'ts when it comes to handling premium chocolate.

Get mouthwatering results with these expert tips from food scientist and chocoholic, Christina Marsigliese.