Expertise

Learn how to recognize the difference between high and low quality dark chocolate from a chocolate expert.

Here are the dos and don'ts when it comes to handling premium chocolate.

Get mouthwatering results with these expert tips from food scientist and chocoholic, Christina Marsigliese.

How to melt chocolate in three easy steps.

Score points for presentation with these expert tips.

Enhance your favourite desserts and drinks with a touch of cacao.

Discover more about the difference between sweet, semisweet and bitter chocolate.