A quick dip into the history of chocolate fondue.

Nothing says summer like dining alfresco.

The Barefoot Contessa on why she loves Lindt.

Learn how to build a sweet and savoury dessert spread with help from cheese expert Tricia Bell.

Turn everyday store-bought desserts into something extraordinary with melted dark chocolate.

These snacks were made for film (and chocolate) lovers.

Three delicious recipes your guests will love.

Customize your favourite cakes and cupcakes for any occasion.

Elevate your desserts with a beautiful finishing touch.